Tradition of eight-egg pasta

Our eight-egg noodles are based on the traditional recipes of the Transylvanian cuisine. These premium products of ours have a rich taste and good cooking properties, they retain their shape even when cooked in soups.
Made with fresh chicken eggs only, these golden yellow products carry the long-established taste as if they were handcrafted by our grandmothers for traditional weddings, holidays.




Delicious meals made with Váncs pasta

What should I make today? We often find ourselves asking this question.
Often we could use something new among the usual tastes we grew accustomed to. We would like to provide you with an ever increasing selection of recipes that you can use with out pasta. We hope that we can be of help, with your every day meals and with your special occasions as well.  


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